Description
Traulsen TE036HT Refrigerated Chef Base
The Traulsen TE036HT is a refrigerated chef base. Keep refrigerated ingredients in a drawer base beneath compatible cooking equipment. The equipment footprint and drawer layout determine how the base fits the line and organizes ingredients during service. This configuration provides a 36 in. overall width.
Match the refrigeration airflow path to the installation site. Keep condenser access available for cleaning and service, and use the factory drawing for the final opening and utility connections.
Before placing cooking equipment on the stand, confirm the allowable top load, equipment depth and heat exposure for this model. Drawer pan compatibility and the supported equipment layout should be checked against the manufacturer drawing.
Model configuration and practical use
- Width: 36 in.
- Depth: 34.13 in.
- Height: 26 in.
- Drawer Qty: 2 drawers
- Pan Capacity: (2) 12" x 20" x 6"
- Refrigeration: self-contained, side mounted
Technical specifications
| Manufacturer | Traulsen |
|---|---|
| Model / ordering code | TE036HT |
| Width | 36 in. |
| Depth | 34.13 in. |
| Height | 26 in. |
| Base Type | refrigerated |
| Size | 1 section |
| Drawer Qty | 2 drawers |
| Refrigeration | self-contained, side mounted |
| Exterior Finish | stainless steel exterior |
| Top Finish | stainless steel top |
| Top Style | marine edge |
| Pan Capacity | (2) 12" x 20" x 6" |
| Refrigerant Type | R-450A |
Installation and purchasing considerations
Check the delivery route and closed-cabinet footprint, then allow for doors or drawers to open and for staff to load food safely. Confirm the current model drawing, electrical data plate and ventilation or remote-system requirements before connection.
Frequently asked questions
How should I choose this configuration?
Choose the TE036HT by matching its footprint and access layout to your station, then check the listed capacity and utility requirements. Confirm optional finishes, hinges, pans, tray slides or support packages on the order.
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