Description
The Traulsen TE084HT is an 84-inch, self-contained refrigerated chef base that combines an equipment-supporting stainless steel work top with four refrigerated drawers. Its marine edge helps contain spills at the top surface, while the four-drawer layout keeps ingredients immediately below countertop cooking equipment.
This TE084HT configuration holds eight 12 x 20 x 6 inch pans, arranged side by side, and uses a left-side refrigeration system. Drawers are self-closing with a stay-open feature for loading and prep access; food pans are not included.
Applications and Workflow
Use this refrigerated chef base beneath compatible commercial cooking equipment where chilled pan storage and a durable equipment platform are needed, such as cooklines, grill stations, and sauté stations. The 84-inch model has a 1,500 lb maximum top-load capacity. It is a refrigerated unit with a listed 34 to 38°F operating range, not a freezer base.
Features and Practical Benefits
Four-drawer ingredient access
Four drawers accommodate up to eight 12 x 20 x 6 inch pans, allowing ingredients to be organized beneath the cooking station.
Equipment-supporting top
The TE084HT has a 1,500 lb maximum top-load capacity and a stainless steel top with a marine edge.
Cookline-friendly refrigeration
Its self-contained, front-breathing refrigeration system is designed for zero-clearance installation, helping fit the base into tight line layouts.
Built for repeated drawer use
Self-closing drawers include a stay-open feature and use heavy-gauge stainless steel slides for loading and access during prep.
Straightforward cleaning and service access
A condenser filter protects the coil, and side, front, and rear access panels support service and maintenance access.
Technical Specifications
| Manufacturer model | TE084HT |
|---|---|
| Configuration | 84-inch, 4-drawer refrigerated equipment stand |
| Overall width | 84 in. |
| Depth over handle | 34 3/16 in. |
| Overall height on 4-inch casters | 26 3/16 in. |
| Depth with drawer open | 54 1/8 in. |
| Drawer count | 4 |
| Pan capacity | 8 pans, 12 x 20 x 6 in. |
| Pan orientation | Side by side |
| Maximum top-load capacity | 1,500 lb. |
| Electrical supply | 115/60/1 |
| Plug | NEMA 5-15P |
| Full-load amperage | 6.5 A |
| Refrigerant | R-450A |
| Refrigerant charge | 14.5 oz. |
| Compressor capacity | 1/3 HP |
| Standard operating temperature | 34 to 38°F |
| Casters | Eight 4-inch casters on adjustable caster system |
| Cord length | 9 ft. |
Installation and Purchasing Considerations
- Allow an overall footprint of 84 inches wide by 34 3/16 inches deep over the handle. Overall height on the supplied 4-inch casters is 26 3/16 inches.
- Plan for 54 1/8 inches of depth when a drawer is fully open. Confirm this clearance will not interfere with aisles, opposing equipment, or cabinetry.
- The front-breathing, self-contained design is specified for zero-clearance installation. Keep service access practical at the side, front, and rear panels, and maintain the condenser filter.
- Connect to a 115/60/1 electrical supply. The unit is equipped with one NEMA 5-15P plug and a 9-foot cord with retainer.
- Verify the cooking equipment footprint, weight, utility requirements, and required clearances before placing it on the chef base. The refrigeration system is mounted on the left side.
Choosing This Configuration
This exact TE084HT is the 84-inch refrigerated, four-drawer version; it is not the TE084LT freezer model.
The standard configuration uses a stainless steel top with marine edge and eight 4-inch casters on an adjustable caster system.
The listed pan capacity is for 12 x 20 x 6 inch pans. Pans are supplied by others.
A right-side relocated refrigeration system, alternative casters or legs, a finished back, and other changes are identified as options rather than standard equipment.
Frequently Asked Questions
How many pans can the Traulsen TE084HT hold?
It holds up to eight 12 x 20 x 6 inch pans. The TE084HT arranges pans side by side, and pans are not included.
What electrical connection does the TE084HT require?
It operates on 115/60/1 power, draws 6.5 full-load amps, and is equipped with a NEMA 5-15P plug on a 9-foot cord.
How much room is needed to open the drawers?
The cabinet is 34 3/16 inches deep over the handle, and the specified depth with a drawer open is 54 1/8 inches.
Can cooking equipment be placed on this chef base?
Yes, provided the equipment is compatible with the base and its installed weight does not exceed the TE084HT's 1,500 lb maximum top-load capacity.
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