Description
The Traulsen UPT276-D-SB combines a 6-position top ingredient rail, a 12-inch-deep cutting board, and 2 drawers in a 27-inch preparation station. One-sixth-size top pans keep ingredients beside the assembly surface, while the enclosed refrigerated base provides storage within the same workstation.
The refrigerated base provides 6 one-sixth-size pans per drawer. The full-length white nylon cutting board is reversible. Rear-mounted, front-breathing, self-contained refrigeration uses R-290, and an electronic control provides a digital cabinet-temperature display. This is a refrigerated preparation unit for sandwich, salad, and deli workflows, rather than a plain undercounter cabinet or frozen-storage unit.
Applications and Workflow
Useful for commercial sandwich assembly, salad preparation, and deli service that organize ingredients across 6 top pan positions. Choose the rail capacity around the ingredient assortment and the 27-inch cabinet around the available line space. The cutting board and refrigerated base support preparation and backup storage at one station.
Features and Practical Benefits
6-position ingredient rail
The top accommodates 6 one-sixth-size pan positions. This number describes the top rail; the drawer pan arrangement below is a separate capacity.
12-inch preparation surface
A reversible white nylon cutting board extends along the front of the ingredient rail. Different pan-count configurations can use different board depths, so compare both the rail and the work surface.
2-drawer storage layout
The manufacturer lists 6 one-sixth-size pans per drawer. Match that layout to the ingredient groups kept as backup stock.
Self-contained refrigeration
The rear-mounted system requires no separate remote condensing unit. Front ventilation and condenser access should remain clear for normal operation and service.
Ordered exterior configuration
The -SB configuration includes the stainless steel finished back identified in the manufacturer’s factory-option list.
Technical Specifications
| Manufacturer model | UPT276-D-SB |
|---|---|
| Overall width | 27 in. |
| Top rail capacity | 6 one-sixth-size pan positions |
| Cutting board depth | 12 in. |
| Cutting board material | Reversible white nylon |
| Base access | 2 drawers |
| Drawer pan arrangement | 6 one-sixth-size pans per drawer |
| Electrical supply | 115V, 60 Hz, single phase |
| Attached plug | NEMA 5-15P |
| Full-load current | 7.2 A |
| Refrigerant | R-290 |
| Back configuration | Stainless steel finished back |
Installation and Purchasing Considerations
- Confirm space for a 27-inch station and the 12-inch-deep cutting board. Check the current factory drawing for complete overall depth, height, and the selected support package.
- Provide 115V, 60 Hz, single-phase power and a suitable NEMA 5-15P receptacle. The reviewed manufacturer sheet lists 7.2 full-load amps; confirm the unit data plate before connecting power.
- Allow for full drawer travel and removal of loaded pans from the front of the station.
- Check the pan-cover operating envelope and overhead clearances on the exact unit drawing. Keep the cover accessible for operation and cleaning.
- Leave front airflow and service access clear. Verify the delivered top-pan package, dividers, and any drawer pans or optional accessories on the order.
Choosing This Configuration
UPT276-D-SB pairs 6 top pan positions with a 12-inch-deep cutting board. A different pan-count model of the same width can change the amount of working surface; width alone does not establish an equivalent configuration.
Choose the drawer base for pan-organized backup ingredients. Door models instead provide shelf storage.
The -SB configuration includes the stainless steel finished back identified in the manufacturer’s factory-option list.
Frequently Asked Questions
How many top pans fit the UPT276-D-SB?
The top rail has 6 positions for one-sixth-size pans. This top capacity is separate from the refrigerated base arrangement.
What storage is available below the work surface?
The base has 2 drawers with 6 one-sixth-size pans per drawer.
How deep is the cutting board?
The manufacturer’s model table lists a 12-inch-deep reversible white nylon cutting board for this pan configuration.
Does it require remote refrigeration?
No. It uses rear-mounted, self-contained refrigeration with front airflow. The reviewed electrical specification is 115V, 60 Hz, single phase, with a NEMA 5-15P plug.
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