Description
The Traulsen UPT6012-RR-SB combines a 12-position top ingredient rail, a 12-inch-deep cutting board, and 2 solid doors with right/right-hinged access in a 60-inch preparation station. One-sixth-size top pans keep ingredients beside the assembly surface, while the enclosed refrigerated base provides storage within the same workstation.
The refrigerated base provides 18.2 cu. ft. of net capacity and 4 standard shelves. The full-length white nylon cutting board is reversible. Rear-mounted, front-breathing, self-contained refrigeration uses R-290, and an electronic control provides a digital cabinet-temperature display. This is a refrigerated preparation unit for sandwich, salad, and deli workflows, rather than a plain undercounter cabinet or frozen-storage unit.
Applications and Workflow
Useful for commercial sandwich assembly, salad preparation, and deli service that organize ingredients across 12 top pan positions. Choose the rail capacity around the ingredient assortment and the 60-inch cabinet around the available line space. The cutting board and refrigerated base support preparation and backup storage at one station.
Features and Practical Benefits
12-position ingredient rail
The top accommodates 12 one-sixth-size pan positions. This number describes the top rail; the shelf-storage volume below is a separate measure.
12-inch preparation surface
A reversible white nylon cutting board extends along the front of the ingredient rail. Different pan-count configurations can use different board depths, so compare both the rail and the work surface.
2-door shelf storage
This right/right-hinged base contains 4 shelves and 18.2 cu. ft. of net capacity. Shelves suit containers and supplies that do not need a drawer-pan arrangement.
Self-contained refrigeration
The rear-mounted system requires no separate remote condensing unit. Front ventilation and condenser access should remain clear for normal operation and service.
Ordered exterior configuration
The -SB configuration includes the stainless steel finished back identified in the manufacturer’s factory-option list.
Technical Specifications
| Manufacturer model | UPT6012-RR-SB |
|---|---|
| Overall width | 60 in. |
| Top rail capacity | 12 one-sixth-size pan positions |
| Cutting board depth | 12 in. |
| Cutting board material | Reversible white nylon |
| Base access | 2 solid doors with right/right-hinged access |
| Net refrigerated base capacity | 18.2 cu. ft. |
| Door hinge arrangement | right / right |
| Standard shelf quantity | 4 |
| Electrical supply | 115V, 60 Hz, single phase |
| Attached plug | NEMA 5-15P |
| Full-load current | 7.2 A |
| Refrigerant | R-290 |
| Back configuration | Stainless steel finished back |
Installation and Purchasing Considerations
- Confirm space for a 60-inch station and the 12-inch-deep cutting board. Check the current factory drawing for complete overall depth, height, and the selected support package.
- Provide 115V, 60 Hz, single-phase power and a suitable NEMA 5-15P receptacle. The reviewed manufacturer sheet lists 7.2 full-load amps; confirm the unit data plate before connecting power.
- Check the right/right-hinged door swing and loading access against the aisle and adjacent equipment.
- Check the pan-cover operating envelope and overhead clearances on the exact unit drawing. Keep the cover accessible for operation and cleaning.
- Leave front airflow and service access clear. Verify the delivered top-pan package, dividers, and any drawer pans or optional accessories on the order.
Choosing This Configuration
UPT6012-RR-SB pairs 12 top pan positions with a 12-inch-deep cutting board. A different pan-count model of the same width can change the amount of working surface; width alone does not establish an equivalent configuration.
Choose the door base for shelf-organized backup containers. Drawer models use a different pan-storage arrangement.
The -SB configuration includes the stainless steel finished back identified in the manufacturer’s factory-option list.
Frequently Asked Questions
How many top pans fit the UPT6012-RR-SB?
The top rail has 12 positions for one-sixth-size pans. This top capacity is separate from the refrigerated base arrangement.
What storage is available below the work surface?
The base has 2 solid doors, 4 shelves, and 18.2 cu. ft. of net refrigerated capacity.
How deep is the cutting board?
The manufacturer’s model table lists a 12-inch-deep reversible white nylon cutting board for this pan configuration.
Does it require remote refrigeration?
No. It uses rear-mounted, self-contained refrigeration with front airflow. The reviewed electrical specification is 115V, 60 Hz, single phase, with a NEMA 5-15P plug.
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