Description
Traulsen UST279-R-SB Sandwich & Salad Prep Table
The Traulsen UST279-R-SB is a sandwich & salad prep table. Organize chilled ingredients at a sandwich or salad assembly station. Compare the top-pan layout, cutting-board arrangement and refrigerated base access with your menu and replenishment workflow. This configuration provides a 27 in. overall width, 7.3 cu. ft. of published storage capacity, a top layout for 9 one-sixth-size pans.
Match the refrigeration airflow path to the installation site. Keep condenser access available for cleaning and service, and use the factory drawing for the final opening and utility connections.
The upper pan layout and refrigerated base are separate storage areas. Confirm the included pans, pan depth, cutting board and lid clearance before ordering. Pan capacity alone does not establish that a pan package is included.
The catalog specifies a stainless steel back for this -SB configuration. Shared base-model documents should be read together with the exact ordered finish and hinge arrangement.
Model configuration and practical use
- Width: 27 in.
- Depth: 34.5 in.
- Height: 34.38 in.
- Capacity (cu. ft.): 7.3
- Number of Doors: 1 door
- Hinge Location: right
- Pan Capacity (1/6 Size): 9
- Cutting Board Depth: 8"
- Lid Type: flat lid
- Refrigeration: self-contained, rear mounted
Technical specifications
| Manufacturer | Traulsen |
|---|---|
| Model / ordering code | UST279-R-SB |
| Width | 27 in. |
| Depth | 34.5 in. |
| Height | 34.38 in. |
| Top Type | standard top |
| Sections | 1 section |
| Access Type | doors |
| Number of Doors | 1 door |
| Refrigeration | self-contained, rear mounted |
| Compressor Style | front breathing |
| Exterior Finish | stainless steel top, back, front, & sides |
| Interior Finish | aluminum |
| Hinge Location | right |
| Cutting Board Depth | 8" |
| Lid Type | flat lid |
| Capacity (cu. ft.) | 7.3 |
| Pan Capacity (1/6 Size) | 9 |
| Refrigerant Type | R-450A |
Installation and purchasing considerations
Check the delivery route and closed-cabinet footprint, then allow for doors or drawers to open and for staff to load food safely. Confirm the current model drawing, electrical data plate and ventilation or remote-system requirements before connection.
Frequently asked questions
How should I choose this configuration?
Choose the UST279-R-SB by matching its footprint and access layout to your station, then check the listed capacity and utility requirements. Confirm optional finishes, hinges, pans, tray slides or support packages on the order.
What clearance should I allow?
Allow space for loading, door swing or drawer extension, and access to the refrigeration system for maintenance. Use the exact factory drawing to establish the installation opening and airflow requirements.
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