Description
The Traulsen UST7218-LR-SB is a 72-inch sandwich and salad preparation refrigerator with 18 one-sixth-size pan positions in the top rail and 2 solid doors with left/right-hinged access below. A 12-inch-deep cutting board provides the assembly surface directly in front of the ingredient rail, combining ingredient access and preparation in one station.
The refrigerated base has 24.5 cu. ft. of net capacity and 4 standard shelves for backup ingredients and containers. A hinged flat cover protects the top rail when it is closed, and a reversible white nylon cutting board is supplied standard. The rear-mounted, self-contained refrigeration system uses R-290; electronic controls provide a digital cabinet-temperature display.
Applications and Workflow
Useful for sandwich assembly, salad production, deli service, and other foodservice stations that organize ingredients across a 18-position top rail. The enclosed refrigerated base provides backup storage at the same workstation; it is not a freezer or a hot-food holding cabinet.
Features and Practical Benefits
18 top pan positions
The UST7218-LR-SB provides a model-specific ingredient arrangement using one-sixth-size top pans. Confirm the arrangement when replacing a lower- or higher-pan-count UST model.
12-inch cutting-board depth
The full-length white nylon board is reversible. Its depth is part of this configuration, so a model with a different rail layout may give a different balance between ingredient positions and working surface.
2-door refrigerated base
The base supplies 4 shelves and 24.5 cu. ft. of net capacity. The left/right-hinged door arrangement should suit the aisle and equipment beside the station.
Self-contained refrigeration and digital display
The rear-mounted system uses R-290 and requires no separate remote condensing unit. Electronic controls display cabinet temperature, while front airflow needs to remain clear for normal operation and service.
Back-finish configuration
This -SB version adds the stainless steel finished back identified in the manufacturer’s factory-option list.
Technical Specifications
| Manufacturer model | UST7218-LR-SB |
|---|---|
| Overall width | 72 in. |
| Top rail capacity | 18 one-sixth-size pan positions |
| Cutting board depth | 12 in. |
| Cutting board material | Reversible white nylon |
| Base access | 2 solid doors with left/right-hinged access |
| Net base capacity | 24.5 cu. ft. |
| Hinge arrangement | left / right |
| Standard shelves | 4 |
| Electrical supply | 115V, 60 Hz, single phase |
| Attached plug | NEMA 5-15P |
| Full-load current | 7.2 A |
| Refrigerant | R-290 |
| Back configuration | Stainless steel finished back |
Installation and Purchasing Considerations
- Allow for a 72-inch station width and verify the factory drawing for overall depth, height, and supports before building the line. The listed cutting-board depth is 12 inches.
- Provide 115V, 60 Hz, single-phase power and a receptacle for the attached NEMA 5-15P plug. The selected manufacturer sheet lists 7.2 full-load amps. Confirm the actual unit data plate before connection.
- Check the left/right-hinged door arrangement and the full loading swing against adjacent cabinets and aisle traffic.
- Check clearance above the hinged cover so it can open fully. Closed-cover dimensions do not establish the overhead space needed during loading.
- Keep front ventilation accessible and retain space for cleaning and refrigeration service. Confirm the pan package and delivered accessories on the order.
Choosing This Configuration
This 18-pan top rail is paired with a 12-inch-deep cutting board. When comparing another UST model of the same width, check both pan capacity and board depth rather than choosing on width alone.
Choose this door base for shelf-organized backup supplies. A drawer model has a different interior arrangement and should not be treated as the same storage package.
This -SB version adds the stainless steel finished back identified in the manufacturer’s factory-option list.
Frequently Asked Questions
How many top pans does the UST7218-LR-SB accommodate?
The top rail has 18 positions for one-sixth-size pans. The refrigerated base separately provides shelf storage with 24.5 cu. ft. of net capacity.
How deep is the cutting board?
The manufacturer configuration table lists a 12-inch-deep reversible white nylon cutting board. Compare both rail capacity and board depth when considering another model.
Does this require a remote condensing unit?
No. It has rear-mounted, self-contained refrigeration using R-290. Keep the front airflow path accessible and follow the installation instructions.
Are drawer and door versions the same inside?
No. This model has 2 solid doors with left/right-hinged access. Drawer versions organize pans in drawers, while door versions use shelves for the refrigerated base. Verify the exact model and included storage package.
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