True STR2HRI-2S 68" Two-Section Spec Series Roll-In Heated Cabinet, 2 Solid Doors, 140-180°F, 115/208-240V
A two-section roll-in heated cabinet that holds cooked and baked food at 140°F to 180°F.
The True STR2HRI-2S is a 68" Spec Series roll-in heated holding cabinet with 2 solid doors. Four 1000 watt finned tube elements and low-velocity fans hold 140°F to 180°F, and it takes roll-in racks up to 27" x 29" x 66" H. It is hard-wired to a dedicated 115/208-240V circuit. True designs it to hold hot food, not to heat cold product.
Measure every doorway and turn on the delivery path; the smallest outside dimension is the 34-3/4" cabinet depth.
Four 1000 watt stainless finned tube elements and low-velocity fans spread heat evenly; an electronic control sets the temperature.
A manual vent on top lets moisture out, and a 12" x 20" water pan is included when food needs more humidity.
Takes roll-in racks up to 27" L x 29" D x 66" H; interior bumpers protect the walls from carts.
Stainless steel doors, front and sides, plus stainless side walls, back, floor, door liner and ceiling.
Self-closing doors stay open at 120°, lock as standard and seal with one-piece magnetic gaskets you remove without tools.
It is pre-wired at the factory to be hard-wired at the install site to a dedicated 115/208-240V, 60 Hz circuit. The cabinet uses 4000 watts and has no cord or plug.
The cabinet is 68" wide, 34-3/4" deep and 83-3/4" tall. Add 4-1/8" for ramp. Measure the doorway and every turn on the way in.
No. True designs this cabinet to hold warm baked or cooked food at 140°F to 180°F; it is not made to heat ambient or cold product.
Roll-in racks with inboard castors up to 27" L x 29" D x 66" H. Racks are not included.
Yes. Pick the hinging you need from the options above the price before you order.
Yes. True products carry our Best Price Guarantee. Found it lower? Send us the lower price with a quote request or call us, and we will match it.
Specs
| Manufacturer | True Manufacturing |
|---|---|
| Model Number | STR2HRI-2S |
| Series | Spec Series |
| Quantity | 1/Each |
| Weight | 760 lb. |
| Width | 68 Inches |
| Depth | 34-3/4 Inches |
| Height | 83-3/4 Inches |
| Height Note | Add 1" for System Mechanical Components |
| Depth Note | Add 4-1/8" for Ramp |
| Voltage | 115/208-240 Volts |
| Hertz | 60 Hz |
| Phase | 1 |
| Wattage | 4000 Watts |
| Connection | Hard-Wired, No Cord or Plug |
| Circuit | Dedicated Sole-Use Circuit |
| Temperature Range | 140 - 180 Degrees F |
| Heating System | Four 1000 Watt Stainless Steel Finned Tube ElementsLow-Velocity FansElectronic Temperature ControlManual Humidity Vent |
| Water Pan | 12" x 20" Pan Included for Added Humidity |
| Doors | 2 solid doorsSelf-Closing with 120° Stay-OpenLocks Standard |
| Hinges | External Cam-Lift Hinges, 3 per Door Section |
| Rack Capacity | Accepts Roll-In Racks up to 27" L x 29" D x 66" H, Inboard Castors, Racks Not Included |
| Ramps | Heavy Gauge Stainless Steel Ramp, One per Door |
| Exterior | Stainless Steel Doors, Front and Sides |
| Interior | Stainless Steel Side Walls, Back, Floor, Door Liner and Ceiling |
| Insulation | Foamed-In-Place High Density Polyurethane |
| Lighting | Incandescent Interior Lighting, Safety Shielded |
| Display | Exterior Color-Coded Temperature Display |
| True Options | Stainless BackSecurity Package |
| Certifications | cULus, UL EPH Classified |
| Sanitation | NSF/ANSI Standard 4 Compliant for Open Food Product |
Certifications
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