True TSSU-27-12M-B-HC~SPEC3 27" 1-Door Mega-Top Sandwich/Salad Prep Table, Spec Package 3, 12 Pans, 8-7/8" Cutting Board, R290, 115V
A 27" refrigerated prep station that keeps 12 pans of sandwich and salad ingredients at 33°F to 41°F with cold storage below.
The True TSSU-27-12M-B-HC~SPEC3 is a 27" mega-top sandwich/salad prep table with one solid door under a refrigerated top that holds 12 1/6-size pans. An 8-7/8" deep removable white polyethylene cutting board runs the full length. Its forced-air R290 system holds 33°F to 41°F in the pans and the cabinet, and it plugs into a dedicated 115V, 15 amp outlet with the included NEMA 5-15P cord. The Spec Package 3 version adds a stainless steel interior, 20 gauge doors, metal working-spec handles and an electronic control with digital display.
Measure every doorway and turn on the delivery path; the smallest outside dimension is the 27-5/8" cabinet width.
The refrigerated top has openings for 12 pans (1/6-size, 6-7/8" x 6-1/4" x 4" deep). Pan divider bars let you mix pan sizes.
An 8-7/8" deep, 1/2" thick removable white polyethylene cutting board runs the full length of the unit.
A forced-air system with R290 refrigerant holds 33°F to 41°F in the food pans and the cabinet. True lists it as compliant with NSF/ANSI Standard 7 for open food product.
One solid door open to 2 adjustable PVC-coated wire shelves (23-1/4" x 16").
Stainless steel, foam-insulated lid and hood keep pans colder and cut condensation; they lift off for cleaning.
The top has openings for 12 pans (1/6-size). True's sheet for this model does not list pans as included, so ask us if you need pans with the unit.
The cutting board is 8-7/8" deep and 1/2" thick, made of white polyethylene, and removes for cleaning.
The work surface is 36" high. True also lists an ADA model with a 34" work surface as an option.
A dedicated 115V, 15 amp outlet. The unit draws 3.5 A and comes pre-wired with a NEMA 5-15P plug on a 10 ft. cord.
The cabinet is 27-5/8" wide, 34-1/8" deep and 40-3/8" tall (add 6-1/4" for castors). Measure the doorway and every turn on the way in.
2 adjustable PVC-coated wire shelves, 23-1/4" x 16", adjustable in 1/2" steps.
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Specs
| Manufacturer | True Manufacturing |
|---|---|
| Model Number | TSSU-27-12M-B-HC~SPEC3 |
| Series | TSSU Sandwich/Salad Unit |
| Package | Spec Package 3 |
| Quantity | 1/Each |
| Width | 27-5/8 Inches |
| Depth | 34-1/8 Inches |
| Height | 40-3/8 Inches |
| Height Note | Add 6-1/4" for Castors or 6" for Optional Legs |
| Depth Note | Depth does not include 1" for rear bumpers |
| Width Note | Width does not include 1/8" each side for lid pins |
| Work Surface Height | 36 Inches |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 3.5 Amps |
| Plug Type | NEMA 5-15P |
| Cord Length | 10 ft. |
| Circuit | Dedicated 15 Amp Outlet |
| Temperature Range | 33 - 41 Degrees F |
| Refrigerant | R290 (Hydrocarbon) |
| Horsepower | 1/5 HP |
| System | Self-Contained, Capillary TubeForced-Air, Food Pans and CabinetCondensing Unit Access at Back of Cabinet |
| Top Pans | 12 Pans |
| Deeper Pans | Accepts 6" Deep Food Pans, Supplied by Others |
| Cutting Board | 8-7/8" Deep, 1/2" Thick, Full Length, Removable White Polyethylene |
| Lid | Stainless Steel Foam-Insulated Lid and Hood, Removable |
| Doors | 1 Solid Swing Door, Self-Closing |
| Shelves | 2 Adjustable PVC-Coated Wire Shelves, 23-1/4" L x 16" D |
| Exterior | Stainless Steel Front, Top, Sides, and Back |
| Interior | Stainless Steel LinerStainless Steel Floor with Coved Corners |
| Spec Package 3 | All-Metal Working Spec Handles |
| Locks | Door Locks Standard |
| Castors | 5" Stem Castors, Locks on Front Set |
| Certifications | cULus, UL EPH Classified |
| Sanitation | NSF/ANSI Standard 7 Compliant for Open Food Product |
| Warranty | 3 Years Parts and Labor, Plus 2 Additional Years on Compressor, U.S.A. Only |
Certifications
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