True TSSU-48-10-HC 48" 2-Door Sandwich/Salad Prep Table, 10 Pans, 11-3/4" Cutting Board, R290, 115V
A 48" refrigerated prep station that keeps 10 pans of sandwich and salad ingredients at 33°F to 41°F with cold storage below.
The True TSSU-48-10-HC is a 48" sandwich/salad prep table with two solid doors under a refrigerated top that holds 10 1/6-size pans. An 11-3/4" deep removable white polyethylene cutting board runs the full length. Its forced-air R290 system holds 33°F to 41°F in the pans and the cabinet, and it plugs into a dedicated 115V, 15 amp outlet with the included NEMA 5-15P cord.
Measure every doorway and turn on the delivery path; the smallest outside dimension is the 30-1/8" cabinet depth.
The refrigerated top holds 10 pans. True includes 10 clear polycarbonate 1/6-size pans (6-7/8" x 6-1/4" x 4" deep). It also takes 6" deep pans, supplied by others.
An 11-3/4" deep, 1/2" thick removable white polyethylene cutting board runs the full length of the unit.
A forced-air system with R290 refrigerant holds 33°F to 41°F in the food pans and the cabinet. True lists it as compliant with NSF/ANSI Standard 7 for open food product.
Two solid doors open to 4 adjustable PVC-coated wire shelves (21-9/16" x 16").
Stainless steel, foam-insulated lid and hood keep pans colder and cut condensation; they lift off for cleaning.
The top holds 10 pans, and True includes 10 clear 1/6-size polycarbonate pans, 4" deep. It also accepts 6" deep pans, supplied by others.
The cutting board is 11-3/4" deep and 1/2" thick, made of white polyethylene, and removes for cleaning.
The work surface is 36" high. True also lists an ADA model with a 34" work surface as an option.
A dedicated 115V, 15 amp outlet. The unit draws 5.8 A and comes pre-wired with a NEMA 5-15P plug on a 10 ft. cord.
The cabinet is 48-3/8" wide, 30-1/8" deep and 36-3/4" tall (add 6-1/4" for castors). Measure the doorway and every turn on the way in.
4 adjustable PVC-coated wire shelves, 21-9/16" x 16", adjustable in 1/2" steps.
True rates it to hold 33°F to 41°F in the food pans and the cabinet.
Yes. True products carry our Best Price Guarantee. Found it lower? Send us the lower price with a quote request or call us, and we will match it.
Specs
| Manufacturer | True Manufacturing |
|---|---|
| Model Number | TSSU-48-10-HC |
| Series | TSSU Sandwich/Salad Unit |
| Quantity | 1/Each |
| Shipping Weight | 300 lb. |
| Width | 48-3/8 Inches |
| Depth | 30-1/8 Inches |
| Height | 36-3/4 Inches |
| Height Note | Add 6-1/4" for Castors or 6" for Optional Legs |
| Depth Note | Depth does not include 1" for rear bumpers |
| Work Surface Height | 36 Inches |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 5.8 Amps |
| Plug Type | NEMA 5-15P |
| Cord Length | 10 ft. |
| Circuit | Dedicated 15 Amp Outlet |
| Temperature Range | 33 - 41 Degrees F |
| Refrigerant | R290 (Hydrocarbon) |
| Horsepower | 1/3 HP |
| System | Self-Contained, Capillary TubeForced-Air, Food Pans and CabinetCondensing Unit Access at Back of Cabinet |
| Top Pans | 10 Pans, 10 Clear Polycarbonate 1/6-Size Pans Included, 6-7/8" x 6-1/4" x 4" Deep |
| Deeper Pans | Accepts 6" Deep Food Pans, Supplied by Others |
| Cutting Board | 11-3/4" Deep, 1/2" Thick, Full Length, Removable White Polyethylene |
| Lid | Stainless Steel Foam-Insulated Lids and Hood, Removable |
| Doors | 2 Solid Swing Doors, Self-Closing |
| Shelves | 4 Adjustable PVC-Coated Wire Shelves, 21-9/16" L x 16" D |
| Exterior | Stainless Steel Front, Top and EndsGalFan Coated Steel Back |
| Interior | Clear Coated Aluminum LinerStainless Steel Floor with Coved Corners |
| Castors | 5" Stem Castors, Locks on Front Set |
| Certifications | cULus, UL EPH Classified |
| Sanitation | NSF/ANSI Standard 7 Compliant for Open Food Product |
Certifications
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
