True TSSU-60-16-HC 60" 2-Door Sandwich/Salad Prep Table, 16 Pans, 11-3/4" Cutting Board, R290, 115V
Description
A 60" refrigerated prep station that keeps 16 pans of sandwich and salad ingredients at 33°F to 41°F with cold storage below.
The True TSSU-60-16-HC is a 60" sandwich/salad prep table with two solid doors under a refrigerated top that holds 16 1/6-size pans. An 11-3/4" deep removable white polyethylene cutting board runs the full length. Its forced-air R290 system holds 33°F to 41°F in the pans and the cabinet, and it plugs into a dedicated 115V, 15 amp outlet with the included NEMA 5-15P cord.
Will it fit · Will it plug in
- Outside size
- 60-3/8" W x 30-1/8" D x 36-3/4" H, plus 6-1/4" for castors
- Depth note
- Depth does not include 1" for rear bumpers
- Work height
- 36" work surface height
- Power
- 115V, 6.5 A, NEMA 5-15P plug, 7 ft. cord; dedicated 15 amp outlet
- Crated weight
- 360 lb.
Measure every doorway and turn on the delivery path; the smallest outside dimension is the 30-1/8" cabinet depth.
16 pans on top
The refrigerated top holds 16 pans. True includes 16 clear polycarbonate 1/6-size pans (6-7/8" x 6-1/4" x 4" deep). It also takes 6" deep pans, supplied by others.
Full-length cutting board
An 11-3/4" deep, 1/2" thick removable white polyethylene cutting board runs the full length of the unit.
Holds 33°F to 41°F
A forced-air system with R290 refrigerant holds 33°F to 41°F in the food pans and the cabinet. True lists it as compliant with NSF/ANSI Standard 7 for open food product.
Storage below
Two solid doors open to 4 adjustable PVC-coated wire shelves (27-1/2" x 16").
Insulated lid and hood
Stainless steel, foam-insulated lids and hood keep pans colder and cut condensation; they lift off for cleaning.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Arrives on 5" stem castors with locks on the front set.
- Inspect the crate for damage before you sign, and note any damage on the delivery receipt.
Questions buyers ask
How many pans fit on top, and are they included?
The top holds 16 pans, and True includes 16 clear 1/6-size polycarbonate pans, 4" deep. It also accepts 6" deep pans, supplied by others.
How deep is the cutting board?
The cutting board is 11-3/4" deep and 1/2" thick, made of white polyethylene, and removes for cleaning.
What is the work surface height?
The work surface is 36" high. True also lists an ADA model with a 34" work surface as an option.
What outlet does it need?
A dedicated 115V, 15 amp outlet. The unit draws 6.5 A and comes pre-wired with a NEMA 5-15P plug on a 7 ft. cord.
Will it fit through my door?
The cabinet is 60-3/8" wide, 30-1/8" deep and 36-3/4" tall (add 6-1/4" for castors). Measure the doorway and every turn on the way in.
How many shelves are inside?
4 adjustable PVC-coated wire shelves, 27-1/2" x 16", adjustable in 1/2" steps.
What temperature does it hold?
True rates it to hold 33°F to 41°F in the food pans and the cabinet.
Do you match lower prices?
Yes. True products carry our Best Price Guarantee. Found it lower? Send us the lower price with a quote request or call us, and we will match it.
Specs
| Manufacturer | True Manufacturing |
|---|---|
| Model Number | TSSU-60-16-HC |
| Series | TSSU Sandwich/Salad Unit |
| Quantity | 1/Each |
| Shipping Weight | 360 lb. |
| Width | 60-3/8 Inches |
| Depth | 30-1/8 Inches |
| Height | 36-3/4 Inches |
| Height Note | Add 6-1/4" for Castors or 6" for Optional Legs |
| Depth Note | Depth does not include 1" for rear bumpers |
| Work Surface Height | 36 Inches |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 6.5 Amps |
| Plug Type | NEMA 5-15P |
| Cord Length | 7 ft. |
| Circuit | Dedicated 15 Amp Outlet |
| Temperature Range | 33 - 41 Degrees F |
| Refrigerant | R290 (Hydrocarbon) |
| Horsepower | 1/3 HP |
| System | Self-Contained, Capillary TubeForced-Air, Food Pans and CabinetCondensing Unit Access at Back of Cabinet |
| Top Pans | 16 Pans, 16 Clear Polycarbonate 1/6-Size Pans Included, 6-7/8" x 6-1/4" x 4" Deep |
| Deeper Pans | Accepts 6" Deep Food Pans, Supplied by Others |
| Cutting Board | 11-3/4" Deep, 1/2" Thick, Full Length, Removable White Polyethylene |
| Lid | Stainless Steel Foam-Insulated Lids and Hood, Removable |
| Doors | 2 Solid Swing Doors, Self-Closing |
| Shelves | 4 Adjustable PVC-Coated Wire Shelves, 27-1/2" L x 16" D |
| Exterior | Stainless Steel Front, Top and EndsGalFan Coated Steel Back |
| Interior | Clear Coated Aluminum LinerStainless Steel Floor with Coved Corners |
| Castors | 5" Stem Castors, Locks on Front Set |
| Certifications | cULus, UL EPH Classified |
| Sanitation | NSF/ANSI Standard 7 Compliant for Open Food Product |
Certifications
Payment & Security
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