Description
Sold as: Each.
High‑Speed Ventless Conveyor Oven for Busy Kitchens
Accelerate pizza and fast‑food production with TurboChef’s ventless 20‑inch conveyor oven, delivering consistent results while saving floor space and energy.
Key Features
- 50/50 split belt with independent speed control, 9.5" each side for versatile cooking.
- Stainless‑steel 430 exterior and interior with cool‑to‑touch panels for durability and safety.
- Variable‑speed blower motor and high‑heat recirculating airflow achieve 550°F max temperature.
- Ventless UL‑listed design with dual catalytic converters meets NFPA96 and EPA202 standards.
- Electrical specs: 208‑240 V, 3‑phase, 40 A, 14.4 kW input, includes 6 ft plug and cord.
Technical specifications
Specifications
| Manufacturer | TurboChef |
|---|---|
| Model Number | HCT-9500-504-V |
| Weight | 195 lbs |
| Width | 48.3 |
| Depth | 35.7 |
| Height | 17 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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