Description
Sold as: Pack.
In‑Chamber Boil‑In Vacuum Sealing for Commercial Kitchens
Extend shelf life and preserve flavor with reliable boil‑in vacuum sealing for high‑volume foodservice.
Key Features
- 6" × 8" bag dimensions provide ample space for bulk cuts and portion packs.
- Total thickness of 4.0 mil ensures durability during high‑temperature boil‑in cycles.
- Maximum cooking temperature of 212°F (100°C) supports sous‑vide and pasteurization processes.
- Pack of 100 bags offers ready‑to‑use inventory for busy restaurant operations.
- Manufactured in the USA, meeting Vollrath food‑service quality standards.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 23850 |
| Weight | 1.56 lbs |
| Selling unit | Pack |
| Source units per case | 1 |
| Source price unit | pack |
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