Description
Sold as: Pack.
Reliable In‑Chamber Sous Vide Packaging
Extend shelf life and ensure safe sous‑vide cooking with reliable boil‑in vacuum bags.
Key Features
- Dimensions 8" x 12" provide ample space for commercial portions.
- Total thickness 4.0 mil offers strong barrier protection.
- Designed for in‑chamber vacuum packs, suitable for wet or dry foods.
- Maximum cooking temperature 212°F (100°C) enables full sous‑vide cycles.
- Pack of 100 bags, Made in USA, meets Vollrath foodservice warranty.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 23852 |
| Weight | 2.96 lbs |
| Selling unit | Pack |
| Source units per case | 1 |
| Source price unit | pack |
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