Description
Sold as: Pack.
Efficient Sous‑Vide Vacuum Sealing for Commercial Kitchens
Extend shelf life and reduce waste with reliable boil‑in vacuum sealing.
Key Features
- Total thickness of 4.0 mil (0.004 in) provides strong barrier protection for wet and dry foods.
- Bag dimensions 12" × 16" (30.5 cm × 40.6 cm) accommodate large cuts of meat, fish, and bulk produce.
- Designed for in‑chamber use with Vollrath models 40831 and 40833, ensuring seamless machine compatibility.
- Rated for maximum cooking temperature of 212°F (100°C), perfect for sous‑vide and boil‑in applications.
- Pack of 100 bags, Made in USA, with full warranty per Vollrath Foodservice policy.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 23854 |
| Weight | 5.9 lbs |
| Selling unit | Pack |
| Source units per case | 1 |
| Source price unit | pack |
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