Description
Sold as: Each.
Efficient Food Holding for High‑Volume Service
Maintain menu‑ready temperatures while freeing staff with a reliable, mobile hot‑food station.
Key Features
- Four‑pan capacity (4 × 18‑gauge stainless steel wells) for versatile menu items.
- Single‑dial thermostat controls a 625 W heating element per well for precise temperature management.
- Robust construction: 18‑gauge 300 series stainless steel top and base with black laminate finish.
- Mobility and safety: 4" swivel casters with brakes and an operator‑side drain hose.
- cULus listed, NSF‑4 certified, and made in the USA for compliance and durability.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 36357 |
| Weight | 189 lbs |
| Width | 60 |
| Depth | 28 |
| Height | 27 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Well Type | open well |
| Design | enclosed base |
| Working Height | 27" |
| Base Construction | laminate |
| Control Type | manual control |
| Watts Per Well | 625 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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