Description
Sold as: Each.
Efficient Bottom‑Mount Hot Food Holding for High‑Volume Kitchens
Maintain menu quality and speed service with a sealed, insulated well that delivers consistent moist heat to every pan.
Key Features
- Bottom‑mount design with hard‑wired 208‑240V input for reliable power distribution.
- 72‑inch wired remote thermostatic control provides precise temperature management.
- Stainless‑steel interior liner and galvanized exterior housing ensure durability and easy cleaning.
- 1/2" drain and 4‑foot flexible control cable simplify installation and maintenance.
- cULus and NSF certifications guarantee safety and compliance for commercial foodservice.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 36359 |
| Weight | 27 lbs |
| Width | 14.09 |
| Depth | 22.13 |
| Height | 7.88 |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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