Description
Sold as: Each.
Efficient Service with a Compact Open‑Well Design
Maximize buffet speed and food safety with Vollrath’s 46‑inch portable hot food station.
Key Features
- Three open wells each deliver 700 W of electric heat for consistent temperature control across a 46" × 28‑5/8" footprint.
- Enclosed vinyl‑clad 20‑gauge carbon steel base with four 4" swivel casters (two braked) provides stability and easy mobility on restaurant floors.
- Manual rotary controls per well allow precise adjustment, while the optional buffet breath guard with lighting keeps food covered and visible.
- Rated for 120/208‑240 V, 13 A, cULus and NSF‑certified construction ensures compliance with commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 38707464 |
| Weight | 292 lbs |
| Width | 46 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 43" - 48" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 3 wells |
| Well Type | open well |
| Design | enclosed base |
| Working Height | 35" |
| Color | black |
| Base Construction | vinyl covered steel |
| Voltage | 120, 208/240 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 700 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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