Description
Sold as: Each.
Efficient Open-Well Hot Food Service for Busy Kitchens
Keep dishes hot and ready with a compact, portable station that maximizes service speed.
Key Features
- Three open wells each delivering 700 W of heat for consistent temperature control.
- Total pan capacity of three pans, ideal for multiple menu items during peak service.
- Dimensions 46" W × 28‑5/8" D × 57‑5/16" H fit tight kitchen layouts while providing ample workspace.
- Black vinyl‑clad 20‑gauge carbon steel base with four 4" swivel casters (two braked) for easy mobility.
- Manual rotary control per well, 208‑240 V/60 Hz, 8.8 A draw, and NSF‑listed construction for food‑service compliance.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 387082 |
| Weight | 211 lbs |
| Width | 46 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 43" - 48" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 3 wells |
| Well Type | open well |
| Design | open cabinet base |
| Working Height | 35" |
| Color | black |
| Base Construction | vinyl covered steel |
| Voltage | 208/240 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 700 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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