Description
Sold as: Each.
Efficient Hot Holding for High‑Volume Service
Maintain food at optimal temperature while maximizing service speed with a durable, portable hot food station.
Key Features
- Four open wells deliver 525 W each (total 2100 W) for consistent hot holding across a 60‑inch service width.
- Robust black vinyl‑clad 20‑gauge carbon steel base provides corrosion‑resistant durability in high‑heat environments.
- Manual rotary knob on each well allows precise, independent temperature control for each pan.
- Equipped with four 4‑inch swivel casters, two with brakes, enabling easy repositioning and stable placement.
- NSF‑listed, cULus‑approved unit operates on 120 V single‑phase (25.8 A) with NEMA 5‑50P plug and includes a buffet‑style breath guard.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 3871160 |
| Weight | 586 lbs |
| Width | 60 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | black |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 525 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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