Description
Sold as: Each.
Efficient Four-Well Hot Holding for High-Volume Service
Maintain hot, ready-to-serve dishes with consistent temperature across four open wells, boosting service speed in busy cafeterias.
Key Features
- Four 4‑inch swivel casters (two with brakes) provide easy mobility and stable positioning on the kitchen floor.
- Each well delivers 700 W of electric heating, total 2100 W, controlled manually for precise temperature management.
- Black vinyl‑clad 20‑gauge carbon steel base offers durable, corrosion‑resistant construction and an enclosed storage compartment.
- Dimensions 60" W × 28‑5/8" D × 57‑5/16" H with a 35" working height fit standard buffet layouts and allow comfortable access.
- cULus‑listed, NSF‑approved, 120/208‑240 V, 15.9 A power configuration with NEMA 14‑20P plug meets commercial safety standards.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 38711604 |
| Weight | 360 lbs |
| Width | 60 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | black |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 700 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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