Description
Sold as: Each.
Efficient Service with Consistent Hot Holding
Maintain hot, ready‑to‑serve dishes with consistent temperature across three open wells, boosting service speed in busy cafeterias.
Key Features
- Three open wells each provide 525 W of electric heating (1575 W total) with manual rotary controls for precise temperature management.
- Granite‑colored, vinyl‑clad 20‑gauge carbon steel base offers durable, easy‑to‑clean surfaces and a sturdy enclosed footprint.
- Dimensions 46" W × 28‑5/8" D × 57‑5/16" H fit standard service lines while the 35" working height improves ergonomics.
- Equipped with a buffet‑style breath guard and optional lighting (bulbs not included) to protect food and enhance presentation.
- Comes with four 4" swivel casters (two braked), 120 V/60 Hz single‑phase power, NEMA 5‑30P plug, cULus and NSF certifications, and is made in the USA.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 3872746 |
| Weight | 465 lbs |
| Width | 46 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 43" - 48" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 3 wells |
| Well Type | open well |
| Design | enclosed base |
| Working Height | 35" |
| Color | granite |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 1575 watts |
| Watts Per Well | 525 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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