Description
Sold as: Each.
Efficient Service with a Four‑Well Portable Station
Maximize buffet speed and food safety with a compact, four‑well hot food station that fits tight kitchen layouts.
Key Features
- Four open wells each deliver 525 W of electric heat for consistent temperature control.
- Granite‑finished vinyl‑clad 20‑gauge carbon steel base provides durable, easy‑clean surfaces.
- Manual rotary controls on each well allow precise adjustments for varied menu items.
- 120 V, 25.8 A power draw with NEMA 5‑50P plug meets standard commercial electrical specs.
- cULus and NSF‑certified construction ensures compliance with U.S. foodservice regulations.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 3873160 |
| Weight | 586 lbs |
| Width | 60 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | granite |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 525 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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