Description
Sold as: Each.
Efficient Hot Holding for High‑Volume Service
Maintain hot, ready‑to‑serve dishes with consistent temperature across three open wells, boosting service speed in busy dining lines.
Key Features
- Three 525 W electric wells (total 1575 W) with manual rotary controls deliver precise heat for each pan.
- Cherry woodgrain vinyl‑clad 20‑gauge carbon steel base provides durable, easy‑clean surface and classic appearance.
- Dimensions 46" W × 28‑5/8" D × 57‑5/16" H and 35" working height fit standard service counters and improve ergonomics.
- Equipped with a buffet‑style breath guard and enclosed base to contain steam and protect food safety, meeting NSF standards.
- Four 4" swivel casters (two with brakes) and 120 V / 60 Hz, 13.1 A power draw enable easy mobility and stable placement.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 38767 |
| Weight | 213 lbs |
| Width | 46 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 43" - 48" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 3 wells |
| Well Type | open well |
| Design | enclosed base |
| Working Height | 35" |
| Color | cherry woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 1575 watts |
| Watts Per Well | 525 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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