Description
Sold as: Each.
Efficient Hot Food Service for Busy Buffets
Maintain hot, ready‑to‑serve dishes with consistent 525 W per well, boosting service speed during peak periods.
Key Features
- Four open‑well stations each with manual rotary control delivering 525 W for precise temperature management.
- Cherry woodgrain vinyl‑clad 20‑gauge carbon steel base offers durability, easy cleaning, and an attractive finish.
- Overall size 60" W × 28‑5/8" D × 57‑5/16" H with a 35" working height fits standard buffet lines while saving floor space.
- 120 V / 1‑phase, 25.8 A draw, NEMA 5‑50P cord, cULus and NSF certified, made in USA for reliable commercial operation.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 3877160 |
| Weight | 586 lbs |
| Width | 60 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | cherry woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 525 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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