Description
Sold as: Each.
Efficient Hot Holding for High‑Volume Service
Maintain hot, ready‑to‑serve dishes with consistent temperature across four open wells, boosting service speed in busy dining lines.
Key Features
- Four 4‑inch swivel casters (two braked) provide easy mobility and stable positioning on the 60" × 28‑5/8" × 57‑5/16" footprint.
- Each well delivers 700 W of electric heat (total 2800 W) via manual rotary controls for precise temperature management.
- Cherry woodgrain vinyl‑clad 20‑gauge carbon steel base offers durable, NSF‑certified construction and built‑in storage opening.
- Operates on 120/208‑240 V, 1‑phase, 15.9 A with NEMA 14‑20P cord, meeting cULus safety standards for commercial kitchens.
- Buffet‑style acrylic breath guard with optional lighting (bulbs not included) protects food while enhancing presentation.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 38771604 |
| Weight | 316 lbs |
| Width | 60 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | cherry woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 120, 208/240 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 2800 watts |
| Watts Per Well | 700 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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