Description
Sold as: Each.
Efficient Buffet Service with Vollrath Portable Station
Maximize line speed and food safety with a compact, four‑well hot food station built for high‑volume service.
Key Features
- Four open wells each deliver 525 W of electric heat, providing consistent temperature control for up to four pans.
- Walnut woodgrain vinyl‑clad 20‑gauge carbon steel base combines durability with a premium appearance for any dining environment.
- Manual rotary controls on each well allow precise adjustments, while the enclosed base stabilizes the unit during busy service.
- Dimensions 60" W × 28‑5/8" D × 57‑5/16" H fit standard buffet lines; 4‑inch swivel casters (two braked) enable easy positioning and secure locking.
- cULus‑listed, NSF‑approved, 120 V / 60 Hz, 25.8 A power draw with NEMA 5‑50P plug meets commercial kitchen safety and certification standards.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 3894560 |
| Weight | 586 lbs |
| Width | 60 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed base |
| Working Height | 35" |
| Color | walnut woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 525 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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