Description
Sold as: Each.
Efficient Service with a Mobile Four‑Well Hot Food Station
Maintain hot, ready‑to‑serve dishes with consistent temperature across four open wells, boosting service speed in busy dining lines.
Key Features
- Four 4‑inch swivel casters (two with brakes) provide easy mobility and stable positioning on the 60"‑wide floor space.
- Each well delivers 700 W of electric heating, totaling 2,800 W, with manual rotary controls for precise temperature adjustment.
- Walnut‑woodgrain vinyl‑clad 20‑gauge carbon steel base offers durable, attractive construction and enclosed storage for utensils.
- Built to NSF and cULus standards, the unit operates on 120/208‑240 V, 1‑phase, 15.9 A with a NEMA 14‑20P plug, ensuring safety compliance.
- Integrated buffet‑style breath guard with optional lighting (bulbs not included) reduces heat loss and keeps food covered during service.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 38946604 |
| Weight | 220 lbs |
| Width | 60 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | walnut woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 120, 208/240 |
| Control Type | manual control |
| Phase | 1 |
| Wattage | 2800 watts |
| Watts Per Well | 700 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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