Description
Sold as: Each.
Efficient Hot Food Service for High‑Volume Cafeterias
Maintain hot, ready‑to‑serve dishes with consistent temperature across four pans, boosting service speed in busy cafeterias.
Key Features
- Four 4‑inch open wells each with 525 W heating element for precise heat control.
- Granite‑finished vinyl‑clad 20‑gauge carbon steel base provides durable, easy‑clean surface.
- NSF‑certified cafeteria breath guard and enclosed storage base meet strict food‑service standards.
- 120 V, 1‑phase, 17.5 A power draw (2100 W total) with infinite manual controls per well.
- Mobility with four 4‑inch swivel casters (two braked) and overall dimensions 60" W × 24" D × 35" H.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 39731 |
| Weight | 240 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | granite |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | infinite control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 525 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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