Description
Sold as: Each.
Efficient Mobile Service for Buffet Lines
Keep salads and desserts chilled on the floor with a compact, ice‑cooled station that moves with your service flow.
Key Features
- Four 6‑inch‑deep stainless steel pans provide ample capacity for a variety of cold dishes.
- Dimensions 60" W × 24" D × 35" H with a 35" work surface fit tight kitchen layouts while offering a granite‑finish solid base.
- Ice‑cooled system uses a 6" deep well with a 1" drain, eliminating the need for electricity‑driven refrigeration.
- NSF‑listed construction combines a vinyl‑covered steel base, stainless steel top, and high‑density glass fiber insulation for durability and easy cleaning.
- Equipped with four locking casters for secure mobility and includes a cafeteria‑style acrylic breath guard to protect food presentation.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 39736 |
| Weight | 400 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 55" - 60" |
| Cooling Type | ice cooled |
| Working Height | 35" |
| Color | granite |
| Base Construction | vinyl covered steel |
| Top Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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