Description
Sold as: Each.
Efficient Open‑Well Food Service Station
Maximize line speed and food safety with a compact, four‑well hot station that keeps dishes ready and steaming.
Key Features
- Four 6" deep open wells deliver 525 W each (2100 W total) with infinite manual controls for precise temperature management.
- 60" overall width and 35" working height fit tight service lines while providing ample serving space.
- Cherry woodgrain vinyl‑clad 20‑gauge carbon steel base combines durability with a professional appearance.
- NSF‑certified cafeteria breath guard and enclosed storage base protect food from contaminants and streamline cleanup.
- Four 4" swivel casters (two with brakes) enable easy repositioning and stable placement in high‑traffic kitchens.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 39771 |
| Weight | 240 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 59 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | cherry woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | infinite control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 525 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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