Description
Sold as: Each.
Efficient Service with a 4‑Well Open Hot Station
Keep dishes hot and ready while maximizing counter space and workflow efficiency.
Key Features
- Four 60" × 24" × 35" open wells deliver 2100 W total (525 W per well) for rapid, uniform heating.
- Cherry woodgrain vinyl‑clad 20‑gauge carbon steel base provides a durable, attractive work surface.
- NSF‑2 certified cafeteria breath guard and enclosed storage base help maintain food safety and organization.
- Four 4" swivel casters (two with brakes) enable easy repositioning and secure placement during service.
- 120 V / 1‑phase, 17.5 A power draw with NEMA 5‑30P cord; made in the USA, non‑cancellable, non‑returnable.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 39772 |
| Weight | 240 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | open well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | cherry woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | infinite control |
| Phase | 1 |
| Wattage | 2100 watts |
| Watts Per Well | 525 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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