Description
Sold as: Pack.
Efficient Sous‑Vide and Bulk Packaging for Restaurants
Seal meals quickly and maintain freshness with Vollrath’s 40813 vacuum sealer bags, engineered for high‑volume restaurant kitchens.
Key Features
- Dimensions 8 in × 12 in provide ample space for bulk protein, vegetables, and prepared dishes.
- Total film thickness of 3.9 mil offers reliable barrier protection against oxygen and moisture.
- Compatible exclusively with out‑of‑chamber vacuum pack machines, ensuring seamless integration in commercial lines.
- Rated for sous‑vide cooking up to 158 °F (70 °C) while preventing liquid leakage, ideal for batch prep.
- Supplied in a pack of 100 imported bags, meeting Vollrath’s food‑service warranty standards.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 40813 |
| Weight | 2.42 lbs |
| Width | 8 |
| Height | 12 |
| Selling unit | Pack |
| Source units per case | 1 |
| Source price unit | pack |
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