Description
Sold as: Pack.
In‑Chamber Vacuum Sealing for Commercial Kitchens
Extend shelf life and cut waste with reliable in‑chamber vacuum sealing for high‑volume foodservice.
Key Features
- Bag dimensions 8" x 12" provide ample space for meats, cheeses, and prepared dishes.
- Total thickness of 3.0 mil ensures strong puncture resistance during vacuum cycles.
- Maximum cooking temperature 158°F (70°C) makes the bag safe for sous‑vide applications.
- Pack of 100 bags delivers consistent inventory for busy restaurant operations.
- Made in USA guarantees quality control and supports domestic manufacturing.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 40815 |
| Weight | 2.6 lbs |
| Selling unit | Pack |
| Source units per case | 1 |
| Source price unit | pack |
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