Description
Sold as: Pack.
In‑Chamber Vacuum Sealing for Commercial Kitchens
Extend shelf life and reduce waste with durable 12" × 16" in‑chamber vacuum bags designed for high‑volume foodservice.
Key Features
- Dimensions 12" × 16" with 3.0 mil total thickness for reliable seal integrity.
- Maximum cooking temperature 158°F (70°C) makes them safe for sous‑vide applications.
- Pack of 100 bags, manufactured in the USA, ensuring consistent quality for busy kitchens.
- Specifically approved for use with in‑chamber vacuum pack machines, handling wet or dry foods.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 40817 |
| Weight | 4.12 lbs |
| Width | 12 |
| Height | 16 |
| Selling unit | Pack |
| Source units per case | 1 |
| Source price unit | pack |
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