Description
Sold as: Pack.
In‑Chamber Vacuum Sealing for Commercial Kitchens
Extend shelf life and preserve flavor with reliable in‑chamber vacuum sealing.
Key Features
- Dimensions 14" × 20" provide ample space for bulk meats, cheeses, and prepared dishes.
- Total thickness 3.0 mil ensures strong puncture resistance during high‑vacuum cycles.
- Maximum cooking temperature 158°F (70°C) makes the bags safe for sous‑vide applications.
- Pack of 100 bags, all Made in USA, supports consistent inventory for busy foodservice operations.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 40818 |
| Weight | 6.28 lbs |
| Selling unit | Pack |
| Source units per case | 1 |
| Source price unit | pack |
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