Description
Sold as: Each.
Efficient 2‑Quart Sautéing for High‑Volume Kitchens
Delivers rapid, even heat for consistent sauté results in busy foodservice operations.
Key Features
- 2 quart (1.9 L) capacity fits standard restaurant prep stations and reduces batch cooking time.
- 3‑ply construction: 18/8 stainless steel interior, 3004 aluminum core, 18‑0 stainless exterior for superior heat distribution.
- Heat‑resistant up to 450°F continuous and 600°F intermittent, supporting high‑heat searing without warping.
- Riveted silicone handle stays cool to the touch, enhancing safety during continuous service.
- Induction‑ready and compatible with gas, electric, and ceramic cooktops; NSF certified for commercial use.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 702120 |
| Weight | 2.92 lbs |
| Width | 15.15 |
| Depth | 8.68 |
| Height | 4.27 |
| Cover | without cover |
| Material | stainless steel, aluminum |
| Handle | riveted |
| Top Diameter | 6 - 8" |
| Induction | induction ready |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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