Description
Sold as: Each.
Efficient Soup Holding for Busy Kitchens
Keep soups and sauces at perfect serving temperature while freeing up stove space.
Key Features
- 4‑quart capacity fits standard restaurant portioning needs
- Compact footprint 11.2" W × 11.2" D × 14.0" H for tight prep areas
- Induction‑ready heating delivers precise temperature control with digital controls
- 120 V, 400 W, 3.3 A power draw and NEMA 5‑15P plug simplifies installation
- Certified FCC, UL, NSF, and CUL for commercial food‑service compliance
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 7440140 |
| Weight | 13.5 lbs |
| Width | 11.2 |
| Depth | 11.2 |
| Height | 14 |
| Operation | dry |
| Controls | digital controls |
| Certifications | NSF, UL, FCC, cUL |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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