Vollrath FC-6IH-06208 Induction Hot Food Well Drop-In, Electric, Dry Operation

Efficient Hot Food Holding with Modular Induction Wells

Maintain menu quality and reduce waste with precise, waterless hot food holding.

Key Features

• Six independent wells each with individual heat and power controls, three power levels (low/medium/high) and temperature range 140‑190°F (60‑88°C).
• Dual induction capsules per well create two separate heating zones that can run independently or be synced, accommodating full‑size or half‑size Vollrath induction‑ready pans (2½" or 4" deep).
• Dry‑well design eliminates water, drains and related maintenance; sealed well prevents leaks.
• Constructed from 300 series stainless‑steel, NSF, cULus and FCC certified, operating at 208‑240 V/60 Hz, 19.8 A, 4760 W with NEMA 6‑30P plug and 6‑ft cord for plug‑in installation.
• Includes master power switch, 55‑in control‑panel cable and standard mounting clips for counters up to 3 in thick, simplifying installation and operation.