Description
Sold as: Each.
Efficient Medium-Volume Pizza Baking
The Vollrath PO4-20818R-L countertop conveyor oven speeds medium‑volume pizza and flatbread baking, improving kitchen efficiency.
Key Features
- 6.2 kW quartz heaters with forced convection give fast, even top and bottom baking.
- 18‑inch right‑to‑left stainless steel conveyor belt with variable speed lets you fine‑tune bake time.
- Single‑deck wire rack provides 1½‑4 in (3.8‑10.2 cm) clearance for fresh dough and par‑baked pizza.
- cULus and NSF certified, 208 V 29.8 A NEMA 6‑50P plug, stainless steel/aluminum construction, adjustable legs, Made in USA.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | PO4-20818R-L |
| Weight | 240 lbs |
| Width | 68 |
| Depth | 22.88 |
| Height | 21 |
| Power Type | electric |
| Oven Type | conveyor |
| Belt Width | 18" |
| Deck Style | Wire Rack |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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