Description
Sold as: Each.
Efficient Countertop Pizza Baking for Busy Kitchens
Bake consistent, restaurant‑quality pizzas fast on a compact countertop conveyor.
Key Features
- 14‑inch left‑to‑right stainless steel conveyor belt with variable speed for precise crust control.
- Independent top and bottom thermostatic quartz heaters (5.6 kW, 220 V, 25.5 A) provide uniform forced convection.
- Single‑deck wire rack with 1½‑4 in product clearance handles par‑baked or fresh dough efficiently.
- UL‑listed, cULus, NSF‑approved ventless design saves hood space and meets EPA 202 standards.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | PO4-22014L-R |
| Weight | 215 lbs |
| Width | 68 |
| Depth | 18.88 |
| Height | 21 |
| Power Type | electric |
| Oven Type | conveyor |
| Belt Width | 14" |
| Deck Style | Wire Rack |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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