Description
Sold as: Each.
Efficient Countertop Pizza Baking for Busy Kitchens
Delivers fast, even baking for pizza and flatbreads while saving kitchen floor space.
Key Features
- 18‑inch right‑to‑left conveyor belt with variable speed for precise cooking control.
- Independent thermostatic top and bottom quartz heaters (6.2 kW) ensure uniform heat.
- Stainless steel and aluminized steel construction with insulated wiring for durability and safety.
- 220 V, 28.3 A, NEMA 6‑50P plug; cULus and NSF certified for commercial use.
- Adjustable 1½‑4 in. product opening and stackable design with optional stacking spacers.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | PO4-22018R-L |
| Weight | 240 lbs |
| Width | 68 |
| Depth | 22.88 |
| Height | 21 |
| Power Type | electric |
| Oven Type | conveyor |
| Belt Width | 18" |
| Deck Style | Wire Rack |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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