Description
Sold as: Each.
Efficient Medium‑Volume Pizza Baking
The Vollrath PO6-22018 speeds pizza and flatbread production with even, energy‑efficient baking for medium‑volume kitchens.
Key Features
- 6.2 kW quartz heaters and forced convection give uniform heat in four programmable zones.
- 18‑inch stainless steel belt runs variable speed and can reverse with a button.
- Digital panel provides six programmable menus, standby mode, and precise temperature control.
- cULus/NSF certified, 220 V/60 Hz single‑phase (28.3 A) with NEMA 6‑50P plug on a 68‑inch countertop deck.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | PO6-22018 |
| Weight | 240 lbs |
| Width | 68 |
| Depth | 22.88 |
| Height | 21 |
| Power Type | electric |
| Oven Type | conveyor |
| Belt Width | 18" |
| Deck Style | Wire Rack |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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