Description
Sold as: Each.
Efficient Service with Sealed Well Hot Food Station
Keep dishes at safe temperatures while freeing staff from spill cleanup and frequent pan changes.
Key Features
- Three 600‑800 W thermoset sealed wells provide 1800‑2400 W total heating for consistent food holding without the need for spillage pans.
- Cherry woodgrain vinyl‑clad 20‑gauge carbon steel base combines durability with an attractive finish that matches upscale service areas.
- Individual dial controls per well let operators fine‑tune temperature for each menu item, improving food quality and energy efficiency.
- Four 4" swivel casters (two with brakes) enable easy repositioning and secure placement during busy service periods.
- NSF‑certified construction, cULus‑listed 208‑240 V/60 Hz power, and a NEMA 6‑15P cord ensure compliance with commercial kitchen safety standards.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | T387672 |
| Weight | 303 lbs |
| Width | 46 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 43" - 48" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 3 wells |
| Well Type | sealed well |
| Design | enclosed base |
| Working Height | 35" |
| Color | cherry woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 208/240 |
| Control Type | dial control |
| Phase | 1 |
| Wattage | 1800, 2400 watts |
| Watts Per Well | 600, 800 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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