Description
Sold as: Each.
Efficient High‑Capacity Hot Food Service for Restaurants
Delivers reliable, high‑capacity hot food service while saving space and labor in busy restaurant lines.
Key Features
- Four sealed 480 W thermoset wells provide 1920 W total heating with individual dial controls, eliminating spillage pans.
- Walnut‑woodgrain vinyl‑clad 20‑gauge carbon steel base offers durable, attractive storage and sliding doors for utensils.
- Built‑in 4‑inch swivel casters (two with brakes) enable easy repositioning and secure placement during service.
- 120 V/60 Hz single‑phase power, cULus‑rated cord with NEMA 5‑20P plug, and NSF‑certified construction meet commercial kitchen standards.
- Dimensions 60" W × 28‑5/8" D × 57‑5/16" H provide a compact footprint while the 35" working height optimizes ergonomics.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | T38947 |
| Weight | 348 lbs |
| Width | 60 |
| Depth | 28.63 |
| Height | 57.31 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | sealed well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | walnut woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 120 |
| Control Type | dial control |
| Phase | 1 |
| Wattage | 1920 watts |
| Watts Per Well | 480 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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