Description
Sold as: Each.
Efficient Food Holding for High‑Volume Service
Keep dishes at safe temperatures while maximizing kitchen workflow with Vollrath’s 60‑inch sealed‑well hot food station.
Key Features
- Four 600‑800 W thermoset sealed wells eliminate the need for spillage pans, ensuring clean service.
- Brushed‑aluminum vinyl‑clad 20 ga carbon steel base with enclosed storage and sliding doors for easy access to tools.
- Individual dial controls per well allow precise temperature management across all four wells.
- NSF‑2 certified cafeteria breath guard and cULus‑rated 208‑240 V, 1‑phase power cord (NEMA 6‑20P) meet strict safety standards.
- Four 4" swivel casters (two with brakes) provide mobility and stability for busy restaurant layouts.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | T397322A |
| Weight | 348 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | sealed well |
| Design | enclosed base |
| Working Height | 35" |
| Color | brushed aluminum |
| Base Construction | vinyl covered steel |
| Voltage | 208/240 |
| Control Type | dial control |
| Phase | 1 |
| Wattage | 2400, 3200 watts |
| Watts Per Well | 600, 800 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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