Wells B-50 36-1/2" Countertop Electric Charbroiler, 32" x 20" Grid, 10,800W, 208/240V
A 36-1/2-inch electric charbroiler that sits on the counter and broils up to 700 hamburgers an hour without a gas line.
The Wells B-50 is an electric countertop charbroiler with a stainless steel top and sides. Self-cleaning elements sit between the ribs of the heavy-duty cast iron grates, so food and spatulas do not touch them, and they cook by both conduction and radiant heat. The 32" x 20" grid (640 sq. in.) has two heat zones, each with its own control, and it reaches 600°F in about 10 minutes. It connects to 208V or 240V through a terminal block and stands on 4" adjustable legs.
Leave 30" open above the broiler.
Each self-cleaning element sits between the grate ribs, away from food and spatulas, and heats by conduction and radiant heat.
Two controls, each running half the grid, with positive-off and signal lights. Guard rings help prevent accidental changes.
Reaches 600°F in about 10 minutes. Wells rates it at 50 hamburgers per load, 700 per hour.
Lift-out drawn drip pans with handles and removable cast iron grates. A spring-loaded rod holds the element frame up while you clean.
Stainless steel top and sides. A grate scraper/brush comes with every unit, plus 4" adjustable legs.
Wells builds it for 208V or 240V. The heating elements are voltage specific, so order the voltage your kitchen has.
208V: 3-phase only, 30.0/30.0/30.0 A per line; 240V: 3-phase 26.0/26.0/26.0 A per line or 1-phase 45.0 A.
It is 36-1/2" wide, 29-9/16" deep and 15-3/8" high on 4" legs. Keep back 6", sides 7", bottom 4", top 30" clear of combustibles.
Wells rates it at 50 hamburgers per load (700 per hour) or 18 steaks per load (160 per hour).
No. It is hard-wired to a terminal block.
Wells lists a one-year warranty on parts and labor.
Specs
| Manufacturer | Wells |
|---|---|
| Model Number | B-50 |
| Type | Countertop Electric Charbroiler |
| Installed Weight | 151 lb. |
| Shipping Weight | 159 lb. |
| Width | 36-1/2 Inches |
| Depth | 29-9/16 Inches |
| Height | 15-3/8 Inches |
| Legs | 4" Adjustable Metal |
| Minimum Clearances | Back 6"Sides 7"Bottom 4"Top 30" |
| Grid Size | 32" W x 20" D640 sq. in. |
| Grate | Heavy-Duty Cast Iron, Removable |
| Temperature Settings | Off/Lo to Hi |
| Preheat | 10 Minutes to 600°F |
| Production | Hamburgers 50 per Load, 700 per HourSteaks 18 per Load, 160 per Hour |
| Voltage | 208 or 240 Volts |
| Wattage | 10,800 Watts |
| Phase | 3 at 208V1 or 3 at 240V |
| Amps per Line, 3-Phase | 30.0/30.0/30.0 at 208V26.0/26.0/26.0 at 240V |
| Amps, Single Phase | 45.0 at 240VNot Offered at 208V |
| Connection | Terminal Block, Field Wired |
| Control Type | 2 Infinite ControlsPositive OffSignal Lights |
| Construction | Stainless Steel Top and SidesSelf-Cleaning ElementsLift-Out Drawn Drip Pans |
| Standard Accessories | Grate Scraper/Brush4" Adjustable Legs |
| Certifications | UL Listed, NSF |
| Warranty | 1 Year Parts and Labor |
Certifications
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