Wells G-246 Electric Drop-In Griddle, 46.9" x 24.3" Cooking Surface, 4 Thermostats, 21.5 kW
A built-in electric griddle that drops into a metal counter and turns out about 1,450 hamburgers an hour from a 46.9" wide plate.
The Wells G-246 is a G-Series electric built-in (drop-in) griddle with a 46.9" x 24.3" cooking surface, 1,140 square inches. 4 positive-off thermostats give individual zone control from 200°F to 450°F, and enclosed tubular elements clamped under the plate spread heat over the whole surface. It reaches 400°F in about 9 minutes. Wellsloks hold it in a metal counter, and a terminal block takes the field wiring.
Have a licensed electrician size the circuit from the amps for your voltage and phase before the griddle arrives.
4 positive-off thermostats control separate zones from 200°F to 450°F.
Enclosed tubular elements are clamped to the bottom of the plate. It reaches 400°F in 9 minutes and uses 2,900 watts per hour to hold 400°F.
An extra-large 4 quart grease drawer pulls out from the front.
Protective guard rings keep knobs from being bumped to a new temperature.
Stainless steel top and control panel with removable splash guards for easy cleanup.
Wellsloks make installation into a metal counter quick, and a terminal block is provided for field wiring.
Wells estimates about 86 hamburgers per load and 1,450 per hour, 400 steaks, 950 pancakes or 1,190 eggs per hour, using fresh meats. Results vary.
Voltage choices: 208V or 480V, 60 Hz, 1- or 3-phase, 21.5 kW, field wired and field convertible.
The thermostats set 200°F to 450°F. It reaches 400°F in about 9 minutes.
An all-metal counter top with a 47-3/4" W x 28-1/2" D top cutout, at least 30" deep, with 9" clearance below to combustible surfaces and 2" at the sides and front.
Wells offers a chrome plated surface and a 3/4" ribbed grooved steel plate as options; grooved sections come in 6" wide increments and are not available with chrome.
Wells lists a one-year parts and labor warranty.
Specs
| Manufacturer | Wells |
|---|---|
| Model Number | G-246 |
| Series | G-Series Electric Built-In / Drop-In Griddle |
| Shipping Weight | 331 lb. |
| Installed Weight | 300 lb. |
| Width | 49.0 Inches |
| Depth | 29.6 Inches |
| Height | 7.75 Inches |
| Cooking Surface | 46.9" W x 24.3" D1,140 sq. in. |
| Minimum Counter Depth | 30" |
| Top Cutout | 47-3/4" W x 28-1/2" D |
| Clearances | Back 1"Sides 2" from CombustiblesFront 2"Bottom 9" from Combustibles |
| Voltage | 208 or 480 Volts |
| Hertz | 60 Hz |
| Phase | 1 or 3, Field Wired |
| Watts | 21,500 W |
| Amps by Voltage and Phase | 208V 103.3 A 1-Ph or 63.4/67.1/45.8 A 3-Ph480V 43.8 A 1-Ph or 27.1/28.9/19.9 A 3-Ph |
| Connection | Terminal Block for Field Wiring |
| Temperature Range | 200°F to 450°F |
| Thermostats | 4, Positive-Off, Individual Zones |
| Plate | 1/2" Thick Griddle PlateEnclosed Tubular Elements Clamped Underneath |
| Heat-Up | 400°F in 9 Minutes2,900 W per Hour to Hold 400°F |
| Production per Hour | Hamburgers 1,450Steaks 400Pancakes 950Eggs 1,190 |
| Exterior | Stainless Steel Top and Control PanelRemovable Splash GuardsProtective Guard Rings |
| Grease Drawer | 4 Quart, Front Removable |
| Options | Chrome Plated Griddle Surface3/4" Ribbed Grooved Plate in 6" IncrementsScraper for Grooved Griddles |
| Certifications | NSF, UL Recognized |
| Made In | USA |
| Warranty | 1 Year Parts and Labor |
Certifications
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