Description
A 3-well electric steam table that keeps hot food in full-size pans ready to serve.
The Atosa CookRite CSTEA-3C holds hot food for buffets, cafeterias, catering lines and restaurants. It has 3 fiberglass-insulated open wells with 12" x 20" openings, each with its own infinite control and indicator light, a 7" poly cutting board along the front, and a stainless steel undershelf. It runs on 120V with a NEMA 5-15P cord and plug, and Atosa ships it with water pans.
Will it fit · Will it plug in
- Outside size
- 44-1/8" W × 29-1/2" D × 33-1/2" H (depth includes the 7" cutting board)
- Wells
- 3 open wells, 12" x 20" openings, 8" deep
- Power
- 120V, 1-phase, 1,500 W total (3 × 500 W); NEMA 5-15P plug
- Outlet
- A standard grounded 120V, 15 amp outlet (NEMA 5-15R)
- Undershelf
- 6" above the floor; feet adjust up to 1" (manual)
- Weight
- 84 lb. net, 104 lb. shipping
Atosa asks for an individual branch circuit, a level floor and a room kept at 70°F or warmer, away from exhaust fans and A/C ducts.
Control each well
Every well has its own infinite switch, indicator light and guarded knob, so you heat only the wells you use.
Insulated wells
Fiberglass insulation on all four sides and the bottom of each 8" deep well.
Easy pan loading
Die-stamped 12" x 20" openings with a raised lip keep the top clean and make pans easy to drop in.
Prep at the line
7" wide, 1/2" thick poly cutting board on an 18-gauge stainless steel shelf.
Add-ons
Optional casters (set of 4, item CSTEA-2-016) and the MROS-3ST overshelf/sneeze guard (44-3/10" x 12-1/5" x 16-1/10", 70 lb. capacity).
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Usually ships in 1 business day.
- Covered by our Best Price Guarantee: call (201) 467-8222 if you find a lower price.
- Ships by freight; assemble the legs and undershelf per the manual.
- Inspect the carton for damage before signing for the delivery.
Questions buyers ask
What outlet does it need?
It plugs into a standard grounded 120V, 15 amp outlet (NEMA 5-15R). Atosa asks for an individual branch circuit.
Do I use water in the wells?
Atosa describes the wells as dry-heat open wells and ships the table with water pans. Its manual says never to pour cold water into a dry, heated well, and to empty and clean the wells after each use.
How long does it take to heat up?
Atosa says to preheat each section on high for 10 to 20 minutes with the pan openings covered, and to hold food at 150°F or hotter.
Does it come with a sneeze guard or casters?
No. Both are optional: the MROS-3ST overshelf/sneeze guard and a set of 4 casters (item CSTEA-2-016).
What warranty does it have?
Atosa gives 1 year parts and labor in the US on its CookRite cooking and holding equipment.
Do you match lower prices?
Yes. Atosa products are covered by our Best Price Guarantee. Call (201) 467-8222 with the lower price.
Specs
| Manufacturer | Atosa (CookRite) |
|---|---|
| Model Number | CSTEA-3C |
| Quantity | 1/Each |
| Shipping Weight | 104 lb. |
| Net Weight | 84 lb. |
| Width | 44-1/8 Inches |
| Depth | 29-1/2 Inches (Including 7 Inch Cutting Board) |
| Height | 33-1/2 Inches |
| Well Opening | 12 x 20 Inches |
| Well Depth | 8 Inches |
| Undershelf Height | 6 Inches Above Floor (Drawing) |
| Voltage | 120 Volts |
| Watts | 1,500 Watts (3 x 500 W) |
| Phase | 1 Phase |
| Plug Type | NEMA 5-15P |
| Number of Wells | 3 |
| Well Type | Open Well, Dry Heat, Fiberglass Insulated |
| Controls | Infinite Switch and Indicator Light per Well |
| Capacity | 15.5 Cu. Ft. |
| Material | 18 Gauge Stainless Steel Top, Body and Undershelf |
| Cutting Board | 7 Inch Wide x 1/2 Inch Thick Poly |
| Legs | Stainless Steel Tubular Legs, Adjustable Feet |
| Included | Water Pans |
| Optional Accessories | Casters (Set of 4) CSTEA-2-016Overshelf/Sneeze Guard MROS-3ST |
| Certifications | ETL Sanitation, cETLus |
| Warranty | 1 Year Parts & Labor (US Only) |
| Usage | Commercial Indoor Use |
Certifications
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