Description
A 5-pan electric combi oven that steams, roasts and bakes in one cabinet and cleans itself at the end of the day.
The Atosa AEC-0511E is a Smart Touch electric combi oven for restaurants, hotels, schools and caterers that want steam, convection and combination cooking from one 31"-wide unit. It holds 5 x 18" x 13" sheet pans or 5 x 12" x 20" hotel pans on 5 rack slots, runs programmable multi-stage recipes from a 10" touchscreen and controls humidity automatically. A 6-mode automatic wash with twin chemical tanks cleans the cabinet. It needs 208/240V 3-phase power, a water line and a drain.
Will it fit · Will it plug in
- Outside size
- 31" W × 34-1/2" D × 28" H (Atosa sheet)
- Weight
- 209 lb.
- Power
- 208/240V, 3 phase, 21/24 A (min/max), 30/30 A breaker, 7.4 - 9.9 kW; SJTOW 4 x 10 AWG cord, no plug type published
- Water
- 5/16" OD push-to-connect inlet, 30-90 PSI; potable, max 90°F, hardness max 120 mg/L (manual)
- Drain
- 1" ID / 1-1/2" OD, with at least a 1" air gap (manual)
- Clearance
- 6" each side; 28" behind it from fryers or other hot equipment (manual)
- Ventilation
- Under an exhaust hood, or vent the exhaust outside (manual); optional Atosa AEC11C condensation hood
Measure every doorway and turn on the delivery path; its smallest outside dimension is the 31" width. Plan a stand (AS-5171, ASR-5171 or ASR-5171D) or a level, fireproof table: the oven must not sit on the floor.
Combi cooking
Steam, convection and combination modes with automatic humidity control that maximizes steam saturation.
Smart Touch controls
A 10" touchscreen with programmable multi-stage recipes, rack timing for batch and à la carte service, and USB recipe sharing.
8 fan speeds
Eight fan speeds with balanced reverse and a sub-divided heating system for recovery between loads.
Automatic cleaning
6-mode automatic wash with twin chemical fill tanks that remind you to refill, plus a high-pressure coil wash hose.
Easy to keep clean
Triple-pane tempered glass door and a footless design with ergonomic footing.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Usually ships in 1 business day.
- Covered by our Best Price Guarantee: call (201) 467-8222 if you find a lower price.
- Ships by freight (209 lb. unit weight per Atosa). Atosa says to move it by forklift from the sides, never the front or back. Inspect it before signing for the delivery.
- Plan for a licensed electrician and plumber: 3-phase hard connection with a disconnect switch, water line and drain.
- Atosa's manual says to run it empty for 30 to 40 minutes at 392°F before the first use.
Questions buyers ask
What electrical service does it need?
208/240V, 3 phase. Atosa lists 21/24 amps (min/max) and a 30/30 A breaker (208V/240V), 7.4 - 9.9 kW. It ships with an SJTOW 4 x 10 AWG power cord; Atosa's manual says to connect it to the supply through an easily reached all-pole disconnect switch, installed by a qualified electrician. No plug type is published.
What water and drain hookups does it need?
A potable water line to the 5/16" OD push-to-connect inlet at 30 to 90 PSI (Atosa sheet) and a 1" ID / 1-1/2" OD drain. Atosa's manual asks for incoming water no warmer than 90°F, hardness no higher than 120 mg/L and an air gap of at least 1" at the floor drain.
Does it need a hood?
Atosa's manual says to install the oven under an exhaust hood of adequate capacity or vent the fumes outside through a high-temperature pipe. Atosa sells the AEC11C condensation hood for this model, but publishes no ventless listing, so check with your local inspector.
Can it sit on the floor or a counter?
It needs a level, fireproof surface that can carry the full load; Atosa says never to set it directly on the ground. Atosa's matching stands are the AS-5171, ASR-5171 or ASR-5171D. To stack two ovens use stacking kit ASK-11 (2 AEC-0511E, or an AEC-0511E on top of an AEC-0711E or AEC-1011E).
How much clearance does it need?
Atosa's manual asks for at least 6" on each side and 28" behind it from fryers or other hot equipment, in a room above 41°F with at most 70% humidity.
What does the warranty cover?
Atosa's spec sheet and website list a 1 year parts and labor warranty. Atosa says installation, water quality and cleaning must follow its manual or the warranty can be voided.
Do you match lower prices?
Yes. Atosa products are covered by our Best Price Guarantee. Call (201) 467-8222 with the lower price.
Specs
| Manufacturer | Atosa |
|---|---|
| Model Number | AEC-0511E |
| Quantity | 1/Each |
| Weight | 209 lb. |
| Width | 31 Inches |
| Depth | 34-1/2 Inches |
| Height | 28 Inches |
| Side Clearance | 6 Inches Each Side (Manual) |
| Rear Clearance from Hot Equipment | 28 Inches (Manual) |
| Voltage | 208/240 Volts |
| Phase | 3 Phase |
| Amps | 21/24 Amps (Min/Max) |
| Breaker | 30/30 Amps |
| Kilowatts | 7.4 - 9.9 kW |
| Power Cord | SJTOW 4 x 10 AWG FT-1 VW-1 |
| Plug Type | Not Published (Direct Connection with Disconnect Switch per Manual) |
| Pan Capacity | 5 x 18" x 13" or 5 x 12" x 20" |
| Rack Slots | 5 |
| Weight Capacity | 198 lb.39 lb. Per Shelf |
| Chamber Capacity | 87 Liters (Manual) |
| Cooking Modes | SteamConvectionCombination |
| Temperature Range | 86 - 500 Degrees F (Manual) |
| Fan Speeds | 8, with Balanced Reverse |
| Controls | 10" Smart Touch ScreenProgrammable Multi-StageUSB |
| Cleaning | 6-Mode Automatic WashTwin Chemical TanksCoil Wash Hose |
| Water Inlet | 5/16" OD Push-to-Connect |
| Water Pressure | 30 - 90 PSI |
| Drain Size | 1" ID / 1-1/2" OD |
| Exterior | Stainless Steel |
| Door | Triple-Pane Tempered Glass |
| Certifications | ETL SanitationcETLus (Intertek 4003935) |
| Warranty | 1 Year Parts & Labor |
| Usage | Commercial Indoor |
| Matching Stands | AS-5171ASR-5171ASR-5171D |
| Condensation Hood | AEC11C |
| Stacking Kit | ASK-11 |
Certifications
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