Atosa PrepPal PPSL-12 12" Manual Gravity-Feed Meat Slicer, 1/3 HP Belt Drive, 0-9/16" Slice Thickness, 110V
A 12" gravity-feed slicer for deli meats that plugs into a standard outlet.
The Atosa PrepPal PPSL-12 is a compact manual slicer for delis, sandwich shops, restaurants and markets. A 1/3 HP belt-driven motor turns a 12" Rasspe alloy knife, the index knob sets slices from 0 to 9/16" thick, and a top-mounted sharpener with two stones keeps the edge. It runs on 110V with a standard NEMA 5-15P plug.
Place it on a flat, stable counter with good light and room to stand behind the guard (Atosa manual).
12" Rasspe special alloy knife that lasts longer and is easier to sharpen.
Top-mounted metal sharpener with two stones, one to sharpen and one to hone.
The slicer will not run without the knife cover, and the no-volt-release switch keeps it off after a power cut.
Anodized one-piece aluminum base and sealed splash zones that protect the electronics.
A standard grounded 110-120V outlet for the NEMA 5-15P plug. It draws 2.3 amps.
It is a meat slicer for boneless product. Atosa says not to cut bones or food frozen below -6°C (about 21°F), which can damage the blade.
The index knob sets the thickness from 0 to 9/16" (14 mm) on the spec sheet; the manual lists 0 to 13 mm.
Use the built-in two-stone sharpener as the owner's manual shows. Clean the blade edge first, since dirty stones cannot sharpen, and wear eye protection.
Atosa's PrepPal warranty covers 1 year parts and labor from shipment, in the US.
Yes. Atosa products are covered by our Best Price Guarantee. Call (201) 467-8222 with the lower price.
Specs
| Manufacturer | Atosa (PrepPal) |
|---|---|
| Model Number | PPSL-12 |
| Quantity | 1/Each |
| Shipping Weight | 70 lb. |
| Net Weight | 62 lb. |
| Width | 29-1/2 Inches |
| Depth | 22 Inches |
| Height | 22 Inches |
| Foot Spacing | 17 x 11 Inches (Drawing) |
| Voltage | 110 Volts |
| Amps | 2.3 Amps |
| Watts | 250 Watts |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Plug Type | NEMA 5-15P |
| Blade Diameter | 12 Inches |
| Blade | Rasspe Special Alloy (Made in Italy) |
| Motor | 1/3 HP |
| Drive Type | Belt Driven |
| Feed | Manual Gravity Feed |
| Slice Thickness | 0 - 9/16 Inch (14 mm) |
| Cut Capacity (H x W) | 180 x 210 mm (Manual) |
| Base | One-Piece Anodized Aluminum Alloy |
| Sharpener | Top-Mounted, Two Stones |
| Safety | Knife Cover InterlockPermanent Ring GuardNo-Volt-Release Switch |
| Certifications | ETL Sanitation, cETLus |
| Warranty | 1 Year Parts & Labor (US Only) |
| Usage | Commercial Indoor Use |
Certifications
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